冬蔭功湯 (Tom Yam Kung Soup)
氣泡酒: Premiere Bulle, Languedoc Roussillon, France
理由：氣泡酒的清爽口感能切割湯中的辛辣和酸味
泰式綠咖喱 (Thai green curry)
白葡萄酒: Vaglio Torrontes 2023, Mendoza, Argentina
理由：阿根廷Torrontes葡萄的暗甜香水感和甜香料味能平衡泰式綠咖喱的辛辣
泰式炒河粉 (Pah Thai)
白葡萄酒: Craggy Range Sauvignon Blanc Marlborough 2023, Marlborough, New Zealand
理由：新西蘭Sauvignon Blanc白葡萄酒有明亮的酸度和果香，能夠補充泰式炒河粉的甜、酸和鹹味
泰式沙嗲 (Thai Satay)
紅葡萄酒: Vilafonte Seriously Old Dirt 2019, Stellenbosch, South Africa(評分:JS 93)
理由：沙嗲的鹹香和堅果味與此款葡萄酒的體感和複雜香料味相得搭配
馬沙文咖喱 (Massaman Curry)
紅葡萄酒: Planeta Cerasuolo di Vittoria DOCG 2021, Sicily, Italy(評分:JS 92)
理由：Nero d’Avola的柔軟單寧和莓果味能提升馬沙文咖喱的香濃和微甜味
